Air Fryer Pantry Falafel
I used to have a mix to make Falafels….it was SO good. And then it was discontinued (it happens) and we were on the hunt for an easy DIY recipe we could make almost as quickly as the mix allowed. I did what any person does these days….headed to my ole’ friend Pinterest and did a quick search. And let me tell you, there are 100’s of recipes out there! I even searched amongst my colleagues, both Epicure and The Academy of Culinary Nutrition, and everything I came up with used fresh parsley and dry, soaked for 24 hours, uncooked chickpeas. I can say after many attempts, the fresh parsley is a MUST, but I have created a recipe that works with tinned chickpeas because, let’s be real here, ain’t nobody got time for 24 hours of soaking beans!!
25 minutes (this includes chill time)