Roasted Tomato and Pesto Soup
It’s that time of year here in Southern Ontario where we’re reaping the benefit of ALL the delicious things we’ve been tending in our gardens all summer! Tomatoes are likely plentiful if you’ve been even slightly successful with your plants – that’s one of my favourite things about growing tomatoes is that they don’t require too much effort or know-how to still reap a successful crop!! There are so many things to DO with all those tomatoes – some require more effort than others; if you’re into canning you can put up sauces, salsas and stewed to get you through the winter! If canning isn’t something you’re ready to tackle quite yet, there are also lots of recipes you can create and freeze if you have the space! This one falls into that category! Although it’s so good you’ll need to make a triple batch if you want to have enough left to freeze for later!
1 hour 15 minutes