Fall Freezer Meal Workshop with Jess’ Fab Food


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Let’s work together to prep 6 tasty Fall recipes!  Prep & freeze for future dinners! Each recipe yields 4-6 servings and can be kept in the freezer up to 3 months.
We’ll be prepping:
Pepper Steak, Lemon Pepper drumsticks, Chili Chicken & Cornbread, Wintry Stroganoff, Sweet & Sour pork and Honey Garlic chicken!

Select from 4 available dates.  7:30pm EST start time. Choose in-person or virtual for any date.  $75

Register before October 8th to guarantee participation and delivery of necessary ingredients + grocery list and menu.

Registration includes:

Recipes, grocery list, zoom link and seasonings necessary.  If you are local to Bradford ON seasonings will be dropped off, out of town participants please click here to register for the direct-shipping option (please note the direct shipping option is $100 as you will be receiving more items and having them delivered via FedEx)

All necessary items, grocery list & Zoom link will be sent when payment is complete.
Please note – GROCERIES WILL NEED TO BE PURCHASED BY YOU BEFORE THE DATE OF CLASS. GROCERIES ARE NOT INCLUDED IN REGISTRATION FEE. A complete grocery list and prep instructions will be sent digitally one week before your chosen class date.  Any ingredient substitutions necessary can be arranged – if there is something you don’t regularly cook with let me know and I will give you a substitute for your grocery list!

Allow approximately 2 hours for workshop to be complete.

Additional information


Virtual, In-person


Wednesday October 20, Wednesday October 27, Wednesday November 3, Wednesday November 10


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