Empty Cupboard Granola Bars
I don’t know about you, but having a go-to snack bar recipe is a must in this house! With 4 hungry little girls always wanting something, and lunchboxes to pack, I want easy snacks I can pretty much throw together in minutes with what is in the pantry already! Enter…..the Empty Cupboard Granola Bar. When I make them, I ensure they’re nut free because we have allergies here in our house, and I want to be able to send them to school, but feel free to alter that any way you choose when you make them!
I use Epicure’s perfect petites pan when I make them so I have 30 bars without having to cut them! I use the classic dump and spread method – combine all ingredients, dump onto pan and spread to fill all the spaces. That’s the beauty thing about food-grade silicone! It’s so easy to spread your ingredients without a lot of mess and no need for parchment paper-lined pans!
noBake set time
1 hour (in fridge) 30 minutes (in freezer)