Fresh, fruity jam ready in minutes! No added sugar and no pectin necessary!
Chia seeds are a nutritional powerhouse! A complete protein source full of antioxidants, fibre and omega-3 fatty acids. Their mucilaginous texture is a benefit to your digestive system and in this recipe is the main binding factor for holding the jam together without the need for pectin! Use this jam on toast, in desserts, on pancakes, parfaits and anywhere else you want a pop of flavour and colour!