As the days get colder, the girls request hot chocolate when we get home from school often, especially when the snow comes! I’ve perfected a dark and delicious “haute” chocolate mix and was on a mission to find decent marshmallows to add to the mix as part of a Kids in the Kitchen workshop we ran with the library last winter. There are a few available on the market with nicer ingredients but when it came right down to it, the reality was that in order to guarantee my marshmallows didn’t contain high-fructose corn syrup, canola oil or refined white sugar, I was going to have to make my own! So, here you have it….fluffy, sweet, soft and delicious marshmallows using grass-fed gelatin, raw local honey and pure vanilla! They melt delightfully into hot cocoa, can be used in other desserts (a crispy treat square perhaps!) or are super fun to eat just as they are!!
25-40 depending on shape and size